Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to health and nutrition, intakes remain below the recommended level. Industry has responded by developing new applications, products and processes to help consumers increase their fibre intak
Dietary fibre: components and functions
β Scribed by Salovaara, Hannu;Tenkanen, Maija;Gates, Fred
- Publisher
- Wageningen Academic Publishers
- Year
- 2007
- Tongue
- English
- Leaves
- 346
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Subjects
Dieta;Fibra alimentΓ ria;NutriciΓ³;Fibra alimentaΜria;NutricioΜ
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