Advanced dairy chemistry—Vol 1: Proteins. P. F. Fox, Elsevier Applied Science (available from Chapman and Hall, London), 1993, xi + 781 pp, £145.00. ISBN 1-85166-761-X

✍ Scribed by B Law

• Book ID: 102432421
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 221 KB
• Volume: 68
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740680322