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Adsorption isotherms by a rapid flow method

✍ Scribed by Klaus Robert Lange


Book ID
103497548
Publisher
Elsevier Science
Year
1963
Weight
337 KB
Volume
18
Category
Article
ISSN
0095-8522

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A rapid method has been developed to determine the sorption isotherms of peanuts. The equilibrium relative humidities ranging from 10 to 95% for peanut pods, kernels and hulls were measured at temperatures ranging from 5 to 453C. No signi"cant di!erences were found between the experimental results o