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Adsorption equilibrium of proteins on a dye-ligand adsorbent

โœ Scribed by Philip M. Boyer; James T. Hsu

Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
385 KB
Volume
4
Category
Article
ISSN
0951-208X

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โœฆ Synopsis

The effect,s of pH and ionic strength on adsorption of lysozyme and bovine serum albumin to Blue Sepharose have been studied. Isotherms for both proteins obey the Freundlich model. Lysozyme binding involves both hydrophobic and cation exchange interactions with the adsorbent, while binding of albumin is due primarily to cation exchange. Protein properties will be discussed in relat,ion to the binding patterns.

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