Additive Effect of Dextrans on the Stability of Horseradish Peroxidase
✍ Scribed by Melda Altikatoglu; Yeliz Basaran
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 819 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1573-4943
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65°C and half‐lives at 65°C of 4 and 17 min, respectively. PA‐HRP was more
## Abstract Four types of organic polymer were used to cover 3 mm diameter glass beads for subsequent use in immobilizing horseradish peroxidase (HRP). These supports were the totally cinnamoylated derivatives of D‐glucosone (GSOCN), D‐sorbitol (SOTCN), ethyl‐D‐glucopyranoside (EGSCN) or inuline (I