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Addition of hypophosphorous acid and its sodium salt to allyl alcohol

✍ Scribed by G. M. Vinokurova; I. A. Aleksandrova

Book ID
112433323
Publisher
Springer
Year
1969
Tongue
English
Weight
308 KB
Volume
18
Category
Article
ISSN
1573-9171

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## Abstract The addition of hypophosphorous acid to an azomethine bond of __N__‐(__R__)‐α‐methylbenzyl Schiff bases of a variety of aldehydes led to the formation of __N__‐(__R__)‐α‐methylbenzylamino‐(__S__)‐methanephosphonous acids in 100% diastereoselectivity. This fact allows us to suggest the p