ADDITION OF GROUND EGG SHELL TO DRIED EGG FOR USE IN COOKING

✍ Scribed by ELSIE H. DAWSON; MARYLEE DUEHRING; VIVIAN E. PARKS

• Book ID: 108790636
• Publisher: Institute of Food Technologists
• Year: 1947
• Tongue: English
• Weight: 511 KB
• Volume: 12
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1947.tb16420.x