Adaptive evolution of baker's yeast in a dough-like environment enhances freeze and salinity tolerance

✍ Scribed by Jaime Aguilera; Pasqual Andreu; Francisca Randez-Gil; Jose Antonio Prieto

• Book ID: 114899669
• Publisher: Wiley (Blackwell Publishing)
• Year: 2010
• Tongue: English
• Weight: 427 KB
• Volume: 3
• Category: Article
• ISSN: 1751-7907
• DOI: 10.1111/j.1751-7915.2009.00136.x