Disruption of frozen bacteria as a conse
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Edebo, L. ;HedΓ©n, C.-G.
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Article
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1960
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Wiley (John Wiley & Sons)
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## Abstract It is shown that at β25Β°C alterations in the crystal structure of ice caused by repeated pressure changes in the regions of 2000 and 3500 kg/cm^2^ are accompanied by a disruption of __E. coli__ cells suspended in the ice.