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Disruption of frozen bacteria as a consequence of changes in the crystal structure of ice

✍ Scribed by Edebo, L. ;Hedén, C.-G.

Publisher
Wiley (John Wiley & Sons)
Year
1960
Weight
358 KB
Volume
2
Category
Article
ISSN
0368-1467

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✦ Synopsis

Abstract

It is shown that at −25°C alterations in the crystal structure of ice caused by repeated pressure changes in the regions of 2000 and 3500 kg/cm^2^ are accompanied by a disruption of E. coli cells suspended in the ice.

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