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Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate

✍ Scribed by Luciane Sene; Maria G.A. Felipe; Michele Vitolo; Silvio S. Silva; Ismael M. Mancilha

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
123 KB
Volume
38
Category
Article
ISSN
0233-111X

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πŸ“œ SIMILAR VOLUMES

Effect of glucose:xylose ratio on xylose
Effect of glucose:xylose ratio on xylose reductase and xylitol dehydrogenase activities from Candida guilliermondii in sugarcane bagasse hydrolysate
✍ DΓ©bora Danielle VirgΓ­nio da Silva; Maria das GraΓ§as de Almeida Felipe πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 152 KB

## Abstract The influence of glucose on xylose reductase (XR) and xylitol dehydrogenase (XDH) enzyme activity was evaluated from sugarcane bagasse hydrolysate fermentations with different glucose:xylose ratios (1:25, 1:12, 1:5 and 1:2.5) by employing an inoculum of __Candida guilliermondii__ grown