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Acute, subacute toxicity and genotoxic effect of a hydroethanolic extract of the cashew (Anacardium occidentale L.)

✍ Scribed by Nzi André Konan; Elfriede Marianne Bacchi; Nilton Lincopan; Soraya Duarte Varela; Eliana Aparecida Varanda

Book ID
116643315
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
786 KB
Volume
110
Category
Article
ISSN
0378-8741

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✍ José Guilherme S. Maia; Eloisa Helena A. Andrade; Maria das Graças B. Zoghbi 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 105 KB

The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th