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Acute effects of oats and vitamin E on endothelial responses to ingested fat

✍ Scribed by David L Katz; Haq Nawaz; Josette Boukhalil; Vanessa Giannamore; Wendy Chan; Ramin Ahmadi; Philip M Sarrel

Book ID
117570463
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
117 KB
Volume
20
Category
Article
ISSN
0749-3797

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✍ G. Collier; A. McLean; K. O'Dea πŸ“‚ Article πŸ“… 1984 πŸ› Springer 🌐 English βš– 472 KB

The present study examined the acute effects of co-ingestion of fat (37.5 g) on the post-prandial metabolic responses to 75 g of carbohydrate which was either slowly absorbed (lentils) or rapidly absorbed (potatoes). Co-ingestion of fat resulted in a significant flattening of the post-prandial gluco