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Activity and properties of α-l-fucosidase are dependent on the state of enterocytic differentiation of HT-29 colon cancer cells

✍ Scribed by Ana Merino-Trigo; Francisco Javier Rodrı́guez-Berrocal; Encarnación de Miguel; Marı́a Páez de la Cadena


Book ID
117755875
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
373 KB
Volume
34
Category
Article
ISSN
1357-2725

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## Abstract Short‐chain fatty acids (SCFAs), namely butyrate, acetate and propionate, originate from the bacterial fermentation of dietaiy fibers and are the predominant anions present in the large bowel. Our study was carried out to investigate the effects of SCFAs on growth of the human adenocarc