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Activity and Mobility of Water in Sweetened Whole Soy Concentrates and Their Rheological Properties

✍ Scribed by RAFIULLAH KHAN; D. STEHLI; L.S. WEI; M.P. STEINBERG

Book ID: 108814218
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 687 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb07915.x

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