Activity and Mobility of Water in Sweetened Concentrated Desludged Soy Beverages and Their Rheological Properties

✍ Scribed by R. KAHN; D. STEHLI; L.S. WEI; M.P. STEINBERG; N. YAMASHITA

• Book ID: 108816792
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 769 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06804.x