Extensive surveys for the effects of various P-o&cans on the coagulation cascade in horseshoe crab amebocyte lysates showed that low-mol-wt-(1 + 3)-p-o-glucans and laminaran oligosaccharides inhibit the activation of a limulus coagulation factor G by high-mol-wt-(1 + 3)+?-o-glucans. The inhibitory p
Activation of a limulus coagulation factor G by (1 → 3)-g⊝d-glucans
✍ Scribed by Shigenori Tanaka; Jun Aketagawa; Shoji Takahashi; Yuko Shibata; Yoichi Tsumuraya; Yohichi Hashimoto
- Book ID
- 107726086
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 665 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0008-6215
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