Activated carbon from chickpea husk by c
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Jun'ichi Hayashi; Toshihide Horikawa; Katsuhiko Muroyama; Vincent G Gomes
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Article
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2002
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Elsevier Science
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English
⚖ 241 KB
Activated carbon was prepared from chickpea husk by chemical activation with K 2 CO 3 . At 1073 K, the specific surface area of activated carbon prepared with an impregnation ratio of 1.0 yielded the maximum value of 1778 m 2 /g. From the results of the yield of the activated carbon and the reagent