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Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies

✍ Scribed by Ahmad, Fisal; Daud, Wan Mohd Ashri Wan; Ahmad, Mohd Azmier; Radzi, Rosinah

No coin nor oath required. For personal study only.

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