The action of pepsin on the reserve prot
โ
Vaintraub, I. A. ;Seliger, P. ;Shutov, A. D.
๐
Article
๐
1979
๐
John Wiley and Sons
๐
English
โ 398 KB
The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S