[ACS Symposium Series] Spices Volume 660 (Flavor Chemistry and Antioxidant Properties) || Pungent Flavor Profiles and Components of Spices by Chromatography and Chemiluminescent Nitrogen Detection

✍ Scribed by Risch, Sara J.; Ho, Chi-Tang

• Book ID: 115468446
• Publisher: American Chemical Society
• Year: 1997
• Weight: 858 KB
• Category: Article
• ISBN-13: 9780841216099
• DOI: 10.1021/bk-1997-0660.ch009