✦ LIBER ✦
[ACS Symposium Series] Spices Volume 660 (Flavor Chemistry and Antioxidant Properties) || Antioxidant Activity of Lavandin ( Lavandula x intermedia ) Cell Cultures in Relation to Their Rosmarinic Acid Content
✍ Scribed by Risch, Sara J.; Ho, Chi-Tang
- Book ID
- 121355409
- Publisher
- American Chemical Society
- Year
- 1997
- Weight
- 888 KB
- Category
- Article
- ISBN-13
- 9780841216099
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