[ACS Symposium Series] Progress in Authentication of Food and Wine Volume 1081 || Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques

✍ Scribed by Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter

• Book ID: 111891379
• Publisher: American Chemical Society
• Year: 2011
• Weight: 828 KB
• Category: Article
• ISBN-13: 9780841226715
• DOI: 10.1021/bk-2011-1081.ch020