[ACS Symposium Series] Progress in Authentication of Food and Wine Volume 1081 || Authentication of Red Wine Vintage Using Bomb-Pulse 14 C

✍ Scribed by Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter

• Book ID: 111891378
• Publisher: American Chemical Society
• Year: 2011
• Weight: 594 KB
• Category: Article
• ISBN-13: 9780841226715
• DOI: 10.1021/bk-2011-1081.ch006