[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health II Volume 507 (Antioxidants and Cancer Prevention) || Plant Phenolic Compounds as Inhibitors of Mutagenesis and Carcinogenesis

✍ Scribed by Huang, Mou-Tuan; Ho, Chi-Tang; Lee, Chang Y.

• Book ID: 124160786
• Publisher: American Chemical Society
• Year: 1992
• Weight: 697 KB
• Category: Article
• ISBN-13: 9780841213630
• DOI: 10.1021/bk-1992-0507.ch004