[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health II Volume 507 (Antioxidants and Cancer Prevention) || Phenolic Compounds in Food and Their Effects on Health II, Copyright, 1992 Advisory Board, Foreword

✍ Scribed by Huang, Mou-Tuan; Ho, Chi-Tang; Lee, Chang Y.

• Book ID: 120553532
• Publisher: American Chemical Society
• Year: 1992
• Weight: 323 KB
• Category: Article
• ISBN-13: 9780841213630
• DOI: 10.1021/bk-1992-0507.fw001