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[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Relationship Between Water and Lipid Oxidation Rates

✍ Scribed by St. Angelo, Allen J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Pokorný, J. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

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