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[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Chiral γ-Lactones, Key Compounds to Apricot Flavor

✍ Scribed by Rouseff, Russell L.; Leahy, Margaret M.


Book ID
123617293
Publisher
American Chemical Society
Year
1995
Weight
753 KB
Category
Article
ISBN-13
9780841215214

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