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[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || Freshness and Shelf Life of Foods, Copyright, Foreword

✍ Scribed by Cadwallader, Keith R.; Weenen, Hugo

Book ID: 118737155
Publisher: American Chemical Society
Year: 2002
Weight: 271 KB
Category: Article
ISBN-13: 9780841219380
DOI: 10.1021/bk-2003-0836.fw001

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