✦ LIBER ✦
Food group symposium shelf life of red meat, fish and poultry
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 498 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
No coin nor oath required. For personal study only.