[ACS Symposium Series] Flavor of Dairy Products ||

✍ Scribed by Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)

• Book ID: 111642501
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 200 KB
• Category: Article
• ISBN-13: 9780841220959
• ISSN: 0097-6156
• DOI: 10.1021/bk-2007-0971

✦ Synopsis

Content: Sixty years of research associated with flavor in diary foods / W. James (Jim) Harper --