[ACS Symposium Series] Controlling Maillard Pathways To Generate Flavors Volume 1042 || Effect of Physical Properties of Food Matrices on the Maillard Reaction

✍ Scribed by Mottram, Donald S.; Taylor, Andrew J.

• Book ID: 111892779
• Publisher: American Chemical Society
• Year: 2010
• Weight: 479 KB
• Category: Article
• ISBN-13: 9780841225800
• DOI: 10.1021/bk-2010-1042.ch013