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[ACS Symposium Series] Controlling Maillard Pathways To Generate Flavors Volume 1042 || Hydroxycinnamic Acid – Maillard Reactions in Simple Aqueous Model Systems

✍ Scribed by Mottram, Donald S.; Taylor, Andrew J.


Book ID
111892777
Publisher
American Chemical Society
Year
2010
Weight
268 KB
Category
Article
ISBN-13
9780841225800

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