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Acrylamide in cereal and cereal products: A review on progress in level reduction

✍ Scribed by Konings, E. J. M.; Ashby, P.; Hamlet, C. G.; Thompson, G. A. K.

Book ID: 118740933
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 377 KB
Volume: 24
Category: Article
ISSN: 0265-203X
DOI: 10.1080/02652030701242566

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