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Acidogenic and methanogenic fermentation of causticized straw

✍ Scribed by Romeo A. Baccay; Andrew G. Hashimoto


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
637 KB
Volume
26
Category
Article
ISSN
0006-3592

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Acidogenic fermentation of lactose
✍ W. S. Kisaalita; K. L. Pinder; K. V. Lo πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 602 KB

Cheese whey is the main component of waste streams from cheese manufacturing plants. Whey is a high biochemical oxygen demand (BOD) effluent that must be reduced before the streams are sent to the sewer. It is proposed in this article that the production of methane by anaerobic fermentation would be