Acid skim milk gels: The gelation process as affected by preheating pH

✍ Scribed by Catriona M.M. Lakemond; Ton van Vliet

• Book ID: 116540264
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 276 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.11.001