Growth rate, proteolysis and acid production of Streptococcus faecalis subsp. liquefaciens in skim milk with some additives FAKHREYA 2. HEGAZI Growth rate, proteolysis and acid production of Streptococcus faecalis subsp. liquefaciens were examined in skim milk with and without 0.15 % calcium lactate
β¦ LIBER β¦
ACID PRODUCTION BY Streptococcus lactis IN LOW-LACTOSE SKIM MILK
β Scribed by R. L. RICHTER; G. A. REINECCIUS; L. L. McKAY
- Book ID
- 108800104
- Publisher
- Institute of Food Technologists
- Year
- 1973
- Tongue
- English
- Weight
- 315 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0022-1147
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