✦ LIBER ✦

Acid Phosphatase in Cream and in Skimmilk

✍ Scribed by Bingham, E.W.; Jasewicz, L.; Zittle, C.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Fat-Globule Membrane of Milk: Alkali

✍ Zittle, C.A.; Dellamonica, E.S.; Custer, J.H.; Rudd, R.K. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 593 KB

Strontium in Milk. III. Distribution in

✍ Demott, B.J.; Cragle, R.G. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 348 KB

Preliminary Observations on Production o

✍ Hempenius, W.L.; Liska, B.J. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 287 KB

Some Organic Acids in Raw and Heated Ski

✍ Morr, C.V.; Harper, W.J.; Gould, I.A. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 636 KB

Alkaline Phosphatase Activity in Transpa

✍ Linden, G.; Paquet, D. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 238 KB

BORIC ACID IN CREAM

📂 Article 📅 1908 🏛 The Lancet 🌐 English ⚖ 478 KB