ACID PH PRODUCED BY LACTIC ACID BACTERIA PREVENT THE GROWTH OF BACILLUS CEREUS IN BOZA, A TRADITIONAL FERMENTED TURKISH BEVERAGE

✍ Scribed by KIYMET GÜVEN; NURAY BENLİKAYA

• Book ID: 111343103
• Publisher: Wiley (Blackwell Publishing)
• Year: 2005
• Tongue: English
• Weight: 181 KB
• Volume: 25
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2005.00568.x