Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

✍ Scribed by Hu, Hao; Fan, Xin; Zhou, Zhi; Xu, Xiaoyun; Fan, Gang; Wang, Lufeng; Huang, Xingjian; Pan, Siyi; Zhu, Le

• Book ID: 118502810
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 872 KB
• Volume: 20
• Category: Article
• ISSN: 1350-4177
• DOI: 10.1016/j.ultsonch.2012.07.011