๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Acid-fume peeling of some food products

โœ Scribed by K. Popper; F. S. Nury; W. L. Stanley


Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
221 KB
Volume
16
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Aspects of Retrogradation in Some Dehydr
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## Retrogradation has a positive influence on mouth appeal of rehydrated mashed potato products, and a negative effect on the consistency of dried pulses. The texture of rehydrated precooked rice can be improved by retrogradation.

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## Abstract A comparison between some different modifications of PPP methods is made. It is noticed that each modification may have its advantages but that some may be more suitable for interpretation of electronic spectra than others. It is also pointed out that PPP methods may allow more accurate