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The amino-acid composition of some British food fishes

✍ Scribed by J. J. Connell; P. F. Howgate

Publisher: John Wiley and Sons
Year: 1959
Tongue: English
Weight: 341 KB
Volume: 10
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740100407

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