✦ LIBER ✦

Acid-base value and assimilability of fruit juices

✍ Scribed by Kugelmass, I. Newton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Value of Fruit Juices

📂 Article 📅 1939 🏛 Nature Publishing Group 🌐 English ⚖ 110 KB

CITRUS FRUIT JUICES AND CALCIUM ASSIMILA

📂 Article 📅 1943 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

Alginate Texturization of Highly Acid Fr

✍ GONUL KALETUNC; AMOS NUSSINOVITCH; MICHA PELEG 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

Determination of Ascorbic Acid in Citrus

✍ Ballentine, Robert 📂 Article 📅 1941 🏛 American Chemical Society ⚖ 145 KB

Nonvolatile acids of passion fruit juice

✍ Chan, Harvey T.; Chang, Thomas S. K.; Chenchin, Eduardo 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 345 KB

Stability of patulin and penicillic acid

✍ Scott, Peter Michael.; Somers, E. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 378 KB