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Acetylsalicylate and salicylates in foods

✍ Scribed by P.L.T.M.Karin Janssen; Martijn B. Katan; Wija A. van Staveren; Peter C.H. Hollman; Dini P. Venema

Book ID: 117468869
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 107 KB
Volume: 114
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(97)04650-8

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