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Acetoin Production and Citrate Metabolism in Streptococcus lactis Subsp. Diacetylactis

✍ Scribed by Timothy M. Cogan

Book ID
125088635
Year
1982
Weight
813 KB
Volume
6
Category
Article
ISSN
0332-0375

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The effect of starvation on citrate metabolism by fully grown cells of S/wp~o(~occus lactis subsp. diace/>,/ar/is was studied by three different procedures. An 8-hour starvation period in fermented medium decreased citrate uptake rate but diacetyl and acetoin levels remained constant over a fermenta

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The formation of diacetyl, acetoin, 2,3-hutylene glycol, acetaldehyde, ethanol and lactic acid during 24 h of cultivation in milk with 0.19 and 0.5 % of citrate has been studied. Depending on the strain, bacteria produced 1.5 -1.9 mg of diacetyl, 212 -31 1 mg of acetoin and 137 -156 mg of butylene g