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Acetic Acid Production from Lactose by an Anaerobic Thermophilic Coculture Immobilized in a Fibrous-Bed Bioreactor

✍ Scribed by Mylène Talabardon; Jean-Paul Schwitzguébel; Paul Péringer; Shang-Tian Yang


Book ID
109386178
Publisher
American Institute of Chemical Engineers
Year
2000
Tongue
English
Weight
249 KB
Volume
16
Category
Article
ISSN
8756-7938

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Acetate was produced from whey lactose in batch and fed-batch fermentations using co-immobilized cells of Clostridium formicoaceticum and Lactococcus lactis. The cells were immobilized in a spirally wound fibrous sheet packed in a 0.45-L column reactor, with liquid circulated through a 5-L stirred-t