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Acetic acid formation in escherichia coli fermentation

✍ Scribed by Keehyun Han; Henry C. Lim; Juan Hong


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
786 KB
Volume
39
Category
Article
ISSN
0006-3592

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The productivity of Escherichia coli as a producer of recombinant proteins is affected by its metabolic properties, especially by acetate production. Two commercially used E. coli strains, BL21 (DE3) and JM109, differ significantly in their acetate production during batch fermentation at high initia