Acetic Acid Action on Beef Tissue Surfaces Contaminated with Salmonella typhimurium

✍ Scribed by JAMES S. DICKSON

• Book ID: 108818460
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 756 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05480.x