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Lethal and Sublethal Action of Acetic Acid on Salmonella In Vitro and on Cut Surfaces of Apple Slices

✍ Scribed by C. H. LIAO; L. M. SHOLLENBERGER; J. G. PHILLIPS

Book ID: 108825011
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 235 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb05807.x

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