✦ LIBER ✦

Acetate ester formation in wine by mixed cultures in laboratory fermentations

✍ Scribed by Virginia Rojas; José V. Gil; Francisco Piñaga; Paloma Manzanares

Book ID: 114158932
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 162 KB
Volume: 86
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00255-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Caproate formation in mixed-culture ferm

Caproate formation in mixed-culture fermentative hydrogen production

✍ Hong-Bo Ding; Giin-Yu Amy Tan; Jing-Yuan Wang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 804 KB

Modeling product formation in anaerobic

Modeling product formation in anaerobic mixed culture fermentations

✍ Jorge Rodríguez; Robbert Kleerebezem; Juan M. Lema; Mark C.M. van Loosdrecht 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 551 KB

Role of killer effect in fermentations c

Role of killer effect in fermentations conducted by mixed cultures of Saccharomyces cerevisiae

✍ Longo, E 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

Role of killer effect in fermentations c

Role of killer effect in fermentations conducted by mixed cultures of Saccharomyces cerevisiae

✍ E. Longo; J.B. Velázquez; J. Cansado; P. Calo; T.G. Villa 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Increase of acetate ester-hydrolysing es

Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala

✍ O. Kurita 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB

Candida zemplinina Can Reduce Acetic Aci

Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

✍ Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suz 📂 Article 📅 2012 🏛 American Society for Microbiology 🌐 English ⚖ 662 KB